Some nutritional and anti-nutritional factors of ZP soya bean varieties

Anti-nutritional Factors in Some Grain Legumes

Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is t...

Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain

The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...

determination of some physical and mechanical properties red bean

چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...

Comparison of Nutritional Effects Induced in Chicks, Rats and Mice by Raw Soya-bean Meal.

The growth-depressing effect of a raw soya-bean diet (RSD) on chicks and rats is well established (Liener, 1962). Pancreatic hypertrophy was observed in both species when given RSD (Chernick, Lepkovsky & Chaikoff, 1948; Booth, Robbins, Ribelin & DeEds, 1960; Alumot & Nitsan, 1961). It was found that chicks given RSD showed markedly depressed proteolytic activity in the small intestine during th...

GRAIN QUALITY AND BIOCHEMISTRY Chickpea and Pigeonpea Anti nutritional Factors